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Achari Paneer Recipe

It is very tasty main course dish. Perfect for festivals.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

For more tangy taste you can add 1/2 tsp lemon juice in it.

Tags

  • #rakhijanmastamirecipes #contest154
Ingredients

Ingredients For Achari Paneer Recipe

Methods
  • 1. Heat oil in a pan. Add chopped onions roast well. Add ginger garlic paste and sauté it. Pour the tomato Puree sauté it , until brown.
  • 2. Lower the flame and add the mango pickle masala and roughly chopped capsicum. Mix it well nice aroma comes out.
  • 3. Now Add red chilli powder turmeric powder and salt.
  • 4. Add Curd in the masala. Cook it till oil starts separating. Add the cubed Paneer. Mix everything well. Now add half cup water.
  • 5. Cover and cook until the gravy thickens.
  • 6. Turn off the flame.
  • 7. Garnish it with fresh coriander leaves.

Products used in Recipe

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