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Almond Raspberry Macaroons Recipe

Human food intake has changed. Nowadays, people have adopted Western culture in everyday life. Today I'm sharing my simple and basic Macaron Recipe. The macaroon was cooked in a kind of flat cooky dome in France. The Macaron flavour is mild, sweet and colourful outside, the feel of the macaron, and inside is smooth. Macaroon is produced as a dessert or a snack, which is more common, the key ingredient of the macaroon is almond paste, sucrier, icing sugar, egg white or water.

  • Prep time:
  • 45 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : French

Course : Dessert

Recipe Notes

Use 2-3 drops of color if using water based food colors if you are using gel based then only 1 little drop is enough

Ingredients

Ingredients For Almond Raspberry Macaroons Recipe

Methods
  • 1. Whisk egg whites and powdered sugar by hand to combine. Beat on medium speed for 2 minutes. Increase speed to medium-high and beat 2 minutes. Then beat on high for 2 minutes more.
  • 2. The beaten egg whites will hold stiff, glossy peaks when you lift the whisk out of the bowl. Add flavoring and food coloring, if desired, and beat on highest speed 30 seconds.
  • 3. Add remaining dry ingredients caster sugar and almond meal . Fold the batter using spatula slowly and slowly Repeat just until batter flows like lava, 35 to 40 complete folds.
  • 4. Fill the batter into a piping bag . take a baking tray align parchment paper. Piping bag should be 1/2 inch above from tray.
  • 5. Bake it at 150°c for 15 minutes.
  • 6. Freshly baked classic french macaroons are ready.

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