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Creme Caramel Recipe

Creme caramel is a stylish dessert which everyone will love.

  • Prep time:
  • 10 minutes
  • cook time:
  • 40-50 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Recipe Notes

Don't over cook milk.

Tags

  • Egg Less
  • baking
Ingredients

Ingredients For Creme Caramel Recipe

Methods
  • 1. Add three-quarter of water in a thick bottom pan
  • 2. adding the sugar and allowing to boil
  • 3. without shaking pan.
  • 4. When sugar chnages color to golden brown
  • 5. add remaining water and reboil until they mix together.
  • 6. Now take a heavy bottom pan
  • 7. add milk and whisking beaten eggs
  • 8. sugar and essences.
  • 9. Add caramel in mould and also add milk mix in it.
  • 10. Place moulds in a cake mould and fill cake mould half of water.
  • 11. Bake in a oven at 150-160 degree Celsius for 30-40 minutes
  • 12. When thoroughly cold or loosen the edges of the cream caramel with the finger.
  • 13. Shake firmly to loosen and turn out on a flate plate and serve.

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