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Meringue Cookies Recipe

Light and crisp cookies with a chewy texture.

  • Prep time:
  • 30 minutes
  • cook time:
  • 1 hour
  • serves:
  • 16

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Non-vegetarian

Level : Moderate

Cuisine : French

Course : Dessert

Recipe Notes

Dont over mix the egg whites while beating in the sugars

Ingredients

Ingredients For Meringue Cookies Recipe

Methods
  • 1. 1)Beat the egg whites till soft peaks.
  • 2. 2)Gradually add the castor sugar 1 spoon at a time folowed by the icing sugar
  • 3. 3)The mixture should have a smooth glossy finish to it.Put spoons of the mixture on a silicon mat and bake in the oven
  • 4. 4)Bake in the fan setting of the oven at 110 C for atleast an hour
  • 5. 5)Once slightly brown remove from oven at let it cool on wire rack.

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