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Baked Achaari Roll Recipe

Aam ka achaar!! The moment we hear these words,our mouth salivates...ummm.How wonderful and exciting it would be if this achaar could be relished in some other way also.I experimented and gosh!!what an amazing snack it turned out to be.Added bonous is that it is baked and made of wholewheat flour.No maida.So,no excess oil or empty carbs.Why wait...let's start right away.

Prep time:
2hrs 0mins

cook time:
30mins

serves:
7-8

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Mango pickle with masala 3 tbsp

Mango pickle with masala

Description

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Whole Wheat Graham Flour 1 1/2 cup

Whole Wheat Graham Flour

Description

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Edible Mustard Oil 1/4 cup

Edible Mustard Oil

Description

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Water about 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil for greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Snacks

Recipe Notes

Every oven behaves differently.So keep an eye on our rolls after 20 minutes.

Ingredients For Baked Achaari Roll Recipe

Aam ke aachar ka masala( mango pickle) 3 tbsp

Mango Pickle

Description

Pickles are made with oil, salt and sugar content along with other hot spices. A mango pickle is ...

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Whole Wheat Graham Flour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Edible Mustard Oil 1/4 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Warm Water about 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Oil for greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Baked Achaari Roll Recipe

1. Drain all oil from pickle by keeping it in a tea strainer for about two hrs.Otherwise,rolls will be too salty and oily.
2. Meanwhile mix flour and oil.Adding water gradually,kneed a hard but smooth dough.
3. Cover it and let it rest for half an hour.
4. Now dust your work place with dry aata and divide the dough in three equal parts.
5. Roll each of them into a rectangle of thickness of poori. Working on first rectangle,spread some pickle over whole of the surface.
6. Now starting from one side,roll it tightly into a log .Apply some water over the end and press that end into the log to seal.
7. In this way,make all the three logs.
8. With a sharp knife,cut roundrels of equal size from the logs.
9. Grease a baking tray and place these roundrels on it.Brush oil on them.
10. Bake in a preheated oven for 30 minutes at 180 degrees or till crisp.
11. Take out and let cool on a cooling rack.Once completely cooled,store them in an air tight container.