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Beetroot Halwa Recipe

Beetroot halwa is an iron rich recipe made by cooking beetroot with sugar and reduced milk, which gives it a fudgy texture. This healthy recipe is rich in iron and a high fiber recipe.

  • Prep time:
  • 10 min
  • cook time:
  • 40 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 40-45

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Beetroot Halwa Recipe

Methods
  • 1. Heat ghee in a heavy bottomed pan. Add grated beetroot and saute on low flame. for 5mins till it turns soft.
  • 2. Add milk in it and cook until it reduce to 2/3 in quantity.
  • 3. Add khoa and sugar in it and cook for 5-7 minutes.
  • 4. Switch off the flame, take out in serving bowl.
  • 5. Sprinkle some khoa on top and serve hot.

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