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Beetroot pudding recipe

Easy and testy pudding recipe

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Beetroot pudding recipe

Methods
  • 1. Beets should be peeled and picked. Beets should be kept as a paste using mixture grinder
  • 2. Boil the milk and take it thick. If thick, stir with mithai Mate. Mix cardamom and ginger powder. Now mix the beetroot paste
  • 3. It should be taken down thickly. Pour into a serving container and refrigerate and serve chilled

Products used in Recipe

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