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Beetroot Raita Recipe

Reddish raita with earthy flavours

  • Prep time:
  • 10 min
  • cook time:
  • NA
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 35-40

Tags

  • Egg Less
  • Veg
  • raita
Ingredients

Ingredients For Beetroot Raita Recipe

Methods
  • 1. Take curd in a mixing bowl.
  • 2. Now whisk curd well till it gets smooth.
  • 3. Now add grated beetroot, salt, green chilies, cumin powder, black salt.
  • 4. Now stir well to mix all ingredients.
  • 5. Transfer beetroot raita into a serving bowl.
  • 6. Now garnish with coriander leaves and serve chilled.

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