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Bhindi Do Pyaza Recipe

Bhindi is everyone's favourite. This recipe can be served as side dish or mains.

  • Prep time:
  • 10 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 15-20

Tags

  • bhindi
  • mains
Ingredients

Ingredients For Bhindi Do Pyaza Recipe

Methods
  • 1. Wash and dry the okra /Bhindi. Slit okra vertically and shallow fry them.
  • 2. Heat the oil in a pan. Add finely chopped onions and sautĂ© until it turns pink.
  • 3. Add finely chopped tomatoes, spices, and ladies' fingers. Mix well.
  • 4. Cover it with a lid and let it cook on slow flame for 8-10 minutes.
  • 5. Add amchur. Garnish with coriander leaves and serve.

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