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Rajma Recipe

Favorite comfort food.

  • Prep time:
  • 10 min
  • cook time:
  • 45- 60 min
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 20-25

Tags

  • rajma
  • kidney beans
  • rajma rice
  • mains
Ingredients

Ingredients For Rajma Recipe

Methods
  • 1. In a pressure cooker, heat ghee for 2 minutes. Add cumin seeds and fry it.
  • 2. When cumin seeds splutter, add chopped onions and fry until it turns deep brown.
  • 3. Add ginger garlic paste and green chillies, fry for a few minutes.
  • 4. Now add chopped tomatoes and cook till tender.
  • 5. Add cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala, and salt. Cook for a few minutes.
  • 6. Add soaked rajma along with water.
  • 7. Pressure cook rajma on full flame till the first whistle. Make sure you cook for half an hour on medium flame or until done.
  • 8. Garnish with coriander leaves & serve hot.
Reviews

I have made the rajma following the same recipe and it came out so good and tasty thanks for sharing the recipe.

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