Favorite Punjabi cuisine.
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Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...
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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Chili is a fruit that belongs to t ...
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...
Description
Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Classic combination of spinach and cottage cheese.
Classic combination of spinach and cottage cheese.
Favorite comfort food.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Bhindi is everyone's favourite. This recipe can be served as side dish...
Classic and simple combination for everyday meal.
Classic and simple combination for everyday meal.
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pranita deshpande
July 21, 2019 at 7:08 pm
My favorite recipe.I think , We can take any type of whole grains here. But, you have well prepared it.
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