How to make Bread Toast of Semolina with Veggies Recipe
1.
First wash the onion, capsicum and tomato and cut them into small pieces.
2.
Mix all the spices and vegetables in semolina and make a batter with curd. Neither too thin nor too thick. Keep covered for 15-20 minutes.
3.
For the toast... Apply tomato sauce on one side of the bread. Spread 2-3 tbsp of semolina solution on it.
4.
Now roast the bread from the first plane side on a hot pan with butter on low flame.
5.
Now tighten the paneer on the side of semolina batter. Put black pepper and chaat masala on it.
6.
Now cover the bread with butter on the pan from the semolina batter side and bake it. on low flame. Serve hot with hot toast sauce. .....Jai Mata Di....Meetu Garg..
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