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Butterscotch Toffee Halwa Recipe

The butterscotch toffee halwa is make for a quick and easy rawa .itis easy sweet dish recipe, Butterscotch halwa is rich in taste and looks.

  • Prep time:
  • 10minutes
  • cook time:
  • 25minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #AnAajweek3
Ingredients

Ingredients For Butterscotch Toffee Halwa Recipe

Methods
  • 1. To make the Toffee halwaIn a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool.
  • 2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously.
  • 3. Heat a another pan,and put gee and rawa.stir in the roasted rawa.
  • 4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously.
  • 5. Add the dry fruits and cardamom powder.serve hot

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