Here's a snack recipe that is a potpourri of flavour and health. This paneer chaat recipe is super easy to put together and a hit among everyone, across all age groups.
1.
Mix the green chutney, mint leaves, salt, cumin seeds, green chillies and coriander leaves in a bowl.Add the paneer pieces and lemon juice. Mix well.Keep aside for 30 minutes.
2.
Heat butter in a pan over medium flame.Insert a toothpick into each paneer cube and place it on the hot pan.Cook on both sides for a minute or until golden and remove.
3.
Transfer to a serving plate.Sprinkle chaat masala powder and garnish with the coriander leaveserve at once.
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