Choco Lava Cake Recipe

This is a simple and easy recipe for the choco lava cake you get at dominos at an insanely high price. Do try it!

Prep time:
5 minutes

cook time:
8 minutes

serves:
4-5

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Water 1/2 Cup chilled

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Refined Oil 3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Powdered Sugar 1/2 cup

Powdered Sugar

Description

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Vanilla Essence 1 tsp

Vanilla Essence

Description

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cocoa Powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Refined Flour 1/2 cup

Refined Flour

Description

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Baking Soda 1/2 tsp

Baking Soda

Description

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Dark chocolate 100 grams

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Do not steam it for more than 4 minutes

Ingredients For Choco Lava Cake Recipe

Warm Water 1/2 Cup chilled

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Refined oil 3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Powder sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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coco powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Fine Flour 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Dark chocolate 100 grams

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Melted butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Choco Lava Cake Recipe

1. In a bowl add chilled water, oil, lemon juice, powdered sugar, vanilla essence and mix everything properly.
2. Set it aside for further use.
3. In another bowl add salt, cocoa powder, maida, baking soda and mix everything properly.
4. Set it aside for further use.
5. Take any desired mould and apply butter to it and keep it in the freezer to set the butter.
6. Now remove it and dust some maida on each side of the mould properly and again set it in the freezer until further use.
7. Now add the dry ingredients to wet ingredients and combine them properly but do not over mix it.
8. Once it’s mixed remove the mould from the freezer and add 2-3 spoons of batter.
9. Then add a small cube of dark chocolate and again add 1-2 spoons of butter.
10. Repeat this in all other moulds.
11. Keep the filled moulds in the freezer for a minute.
12. Now remove and place in a hot steamer and steam it for 4-5 minutes not more than that.
13. After that remove the cake from the mould gently and serve warm.