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Chocolate biscuit walnuts cake recipe

It’s a superbly tempting, delicious, no bake recipe with chocolaty flavour and the richness and taste of walnuts enhance the flavour of my cake and make it healthy too .. a perfect yo enjoy this Valentine’s Day ??❤️❤️

Prep time:
20mins

cook time:
45mins

serves:
6

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Digestive Biscuit 800 gms

Digestive Biscuit

Description

Digestive Biscuit is a semi-sweet biscuit. It originated in Scotland when two Scottish doctors pr ...

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Walnut 160 gms

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Sugar 200 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Butter 150 gms

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cocoa Powder 60 gms

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Fresh Cream 120 gms

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Dark chocolate 120 gms

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Vanilla Essence 1 tsp

Vanilla Essence

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

All the cooking should be done on low flame.. very gently and patiently.

Ingredients For Chocolate biscuit walnuts cake recipe

For bottom layer_ digestive biscuits 800 gms

Digestive Biscuit

Description

Digestive Biscuit is a semi-sweet biscuit. It originated in Scotland when two Scottish doctors pr ...

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Walnuts 160 gms

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Suger 200 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Melted butter 150 gms

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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coco powder 60 gms

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Fresh Cream (optional) fr garnish 120 gms

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Dark chocolate 120 gms

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Methods

How to make Chocolate biscuit walnuts cake recipe

1. Dry roast the walnuts and keep aside . Break the biscuits into small pieces. Mix biscuits and 100 gm walnuts in a big pan .
2. Now take another pan and add water and sugar , bring to a boil , dissolve and then add cocoa powder, mix well and give 1 boil .
3. Now add butter, keep stirring and let it boil on low flame for 5 minutes.
4. Now off the flame and let it cool a bit . Add vanilla essence and pour the mixture on biscuits and mix it well .
5. Pour the biscuits mixture in a set bowl and keep in fridge for 1/2 hour.
6. Now take another pan and put cream and boil it . Give only 1 boil, off the flame , add dark chocolate pieces and keep stirring for a minute till chocolate melts completely.
7. Now remove the cake from the fridge, pour the chocolate mixture and spread evenly.
8. Now again keep the cake in fridge for 4 hours.
9. Now use the remaining walnuts for topping.
10. Cut the cake into desired shape as per our choices.
11. Garnish with almonds and silver balls.