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COCONUT KAJU COOKIES RECIPE

Coconut Cashew Cookies Crispy and Crunchy Coconut Flavored Cookies are very easy and quick to make at home. Enjoy cookies with coffee for breakfast.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 20

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

1.You can make cookie dough in the fridge for 1 week.2.You can also use powdered sugar instead of castor sugar.

Tags

  • #Contest172
  • #Recipewithbutter&Ghee
Ingredients

Ingredients For COCONUT KAJU COOKIES RECIPE

Methods
  • 1. To make Coconut Cashew Cookies, beat the ghee and sugar powder until creamy and fluffy.
  • 2. Make a soft dough by adding all purpose flour, coconut powder, chopped cashew nuts, milk powder, cardamom, baking powder and baking soda. Prepare medium sized balls. Dip the cookies in milk and coat with coconut powder and garnish with Gulkand.
  • 3. Place cookies on a baking tray. Preheat the oven for 10 minutes. Bake the Coconut Cashew Cookies in the oven at 180°c for 20 -25 minutes till they turn crispy brown. Store Coconut Cookies in an air tight container.
  • 4. Serve delicious bakery style cookies.

Products used in Recipe

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