Colourful Dahi vada recipe

Holi is one of India's most ancient and popular festivals, and it is widely celebrated. This colorful dish is sure to make your day a little brighter and your Holi a little more joyous.

Prep time:
6hrs 0mins

cook time:
30mins

serves:
4

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Urad Dal 1 Cup

Urad Dal

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chutney 1 Tbsp

Green Chutney

Description

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Imli meethi chutney 1 Tbsp

Imli meethi chutney

Description

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Beetroot juice A Pinch

Beetroot juice

Description

Beetroot juice is dark red juice o ...

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Chilli powder A pinch

Chilli powder

Description

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Cumin Powder 1 Tbsp

Cumin Powder

Description

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Sugar Powder 1 Tbsp

Sugar Powder

Description

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Sugar Powder 1 Tbsp

Sugar Powder

Description

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Coriander (Dhaniya) As needed

Coriander (Dhaniya)

Description

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Sev For garnish

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Allergy Information

- No

Ingredients For Colourful Dahi vada recipe

Urad dal soaked 5-6 hours 1 Cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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green chutny 1 Tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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emli chutny 1 Tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Beet root juice A Pinch

Beetroot juice

Description

Beetroot juice is dark red juice o ...

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chilli powder A pinch

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin pwdr 1 Tbsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Icing sugar / Sugar powder 1 Tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Icing sugar / Sugar powder 1 Tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Chopped Coriander Leaves As needed

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Barik sev For garnish

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Methods

How to make Colourful Dahi vada recipe

1. Add dal with with 1 green chili and 1 inch ginger in a mixer jar, and grind to make a paste. Beat dal well to make it light and fluffy. Add salt as needed and mix well .Heat the oil. Shape the vadas and fry in hot oil, to a golden brown over medium heat. *Soak them in water & flatten between your palms to remove excess water
2. For Green color, whisk 2 tbsp of curd with as needed salt and sugar till smooth, add green chutney and mix well. For Pink color, whisk 2 tbsp of curd with salt and sugar till smooth add beet juice and mix well
3. For orange color, whisk 2tbsp of curd with salt and sugar till smooth, add Imli chutney and mix well. For White colour. Whisk 2 Tbsp of curd with salt and sugar till smooth
4. For Serving :Pour different types of curd over the ready vadas. Sprinkle the red chilli powder.cumin powder. Garnish dahi vada with chopped coriander leaves, sev, cashews. Serve dahi vada immediately.