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Croissant

Golden brown laminated crispy yeast-leavened pastry.

  • Prep time:
  • 25mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Croissant

Methods
  • 1. Mix flour, sugar, yeast and salt into a large bowl. Add butter until one big crumbles form.
  • 2. Add milk in it and mix well to form a soft consistency dough.
  • 3. Roll the dough and layer it over and over with book fold technique.
  • 4. Flatten the dough again after layering, and dust it with flour.
  • 5. Cut the dough in a long triangular shapes.
  • 6. Stretch the corners and tip, then roll the croissant starting from the wide up to the top giving them the croissant shape.
  • 7. Place them into a tray and bake it at 180⁰ C for 10 mins.

Products used in Recipe

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