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DAHI VADA RECIPE

DAHI VADA IS VERY HEALTHY AND DELICIOUS

Prep time:
25 minutes

cook time:
15 minutes

serves:
10

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Moong Dal 1 cup

Moong Dal

Description

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Urad Dal 1 cup

Urad Dal

Description

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Green Chilli 3- 4 chopped

Green Chilli

Description

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Coriander Leaves 100 gms chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Yogurt 2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Black Salt 1 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Red Chilly Powder 1 tbsp

Red Chilly Powder

Description

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Roasted Cumin Seeds 1 tbsp

Roasted Cumin Seeds

Description

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Tamarind Chutney 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Green Coriander Leaves 1 tbsp

Green Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Appetizer

Tags

#LetsGetFrying

Ingredients

Ingredients For DAHI VADA RECIPE

Moong Daal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Green chilli chopped 3- 4 chopped

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 100 gms chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 cup thick yogurt 2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Black salt ( optional) 1 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen 0
Red Chilly Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Organic India Organic cumin seeds roasted 1 tbsp

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Tamarind chutney 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Freshly chopped green coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0

Methods

How to make DAHI VADA RECIPE

1. Wash and soak the yellow moong dal and yellow urad dal for 3-4 hours and grind to a fine paste.
2. Beat the batter very well till light and fluffy.
3. Add the salt, ginger paste, green chilly and coriander leaves into the batter.
4. Heat oil in a deep frying pan.
5. Make equal size balls and deep fry it in hot oil until golden in color.
6. Simmer it after we put all the vadas and cook in a medium flame until done.
7. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
8. Now press the vadas so that excess water is out.
9. Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
10. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander leaves.

Cooked it

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