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Dahi Vada Recipe

Very easy mouthwatering vegatarian side dish. Dahi Vada is a popular Indian traditional dish.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Beat well the black lentil paste for soft Dahi Vada.

Tags

  • #contest164
  • #HoliRecipe
Ingredients

Ingredients For Dahi Vada Recipe

Methods
  • 1. Wash black lentil and soak for 8 hours
  • 2. Strain water and grind lentil in a fine and smooth paste.
  • 3. Beat it till it become light and fluffy
  • 4. Heat oil in a frying pan.
  • 5. Make round ball of paste and fry till golden brown
  • 6. Take it out from frying pan and deep the vadas in salty water for 10-15 minutes
  • 7. In between you beat the curd with beater till it become smooth. Add roasted jeera powder., Black Salt, sugar, half of the chutney, and mix well.
  • 8. Take out vadas from salty water and put the vadas in the dahi . Keep it for 10 minutes and serve in a bowl. Decorate with powdered spices and serve.

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