Dal Stuffed Fare Recipe

Dal stuffed fare is a yummy dish,

Prep time:
15mins

cook time:
25mins

serves:
2

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Rice Flour 1/2 kg

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Chana Dal 1/2 cup

Chana Dal

Description

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Urad Dal 1 cup

Urad Dal

Description

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Ginger-green chili chopped 2 tbsp

Ginger-green chili chopped

Description

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing 1 tsp

Hing

Description

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Saunf 1 tbsp

Saunf

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Details

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Recipe Notes

Serve hot with chutney.

Ingredients For Dal Stuffed Fare Recipe

Rice Flour (Rajdhani) 1/2 kg

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Ginger-green chili chopped 2 tbsp

Ginger-green chili chopped

Description

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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saunf powder, coarsely ground 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Dal Stuffed Fare Recipe

1. Soak chana dal and urad dal for 4-5 hour or overnight. After soaking blend dals in blender and make fine paste.
2. In a pan heat 1 tbsp oil.add ginger- green chilli and hing.add saunf and crackled.add red chilly powder and mix.After that add blended dals and mix.
3. Mix everything well on medium flame and cook for 2 minutes till the mixture turn thick.Remove from heat and let the mixture cool .
4. In a bowl, add rice flour and 1/2 tsp salt and add warm water little by little. Gently mix rice flour. Knead it well with the hands. Cover and keep aside for 5 minutes.
5. In a pan, boil 4-5 glass water. Add 1 tsp salt and 1/2 tsp oil.
6. For make fare take a small portion of rice flour dough. Flat on your palm and fill with some dal mixture.
7. Gently close the fare with fingers and make cylindrical shape or guzia shape.it depends on your choice. Make all fare like this. Transfer all prepared fare in boiling water.
8. In between 2-3 minutes these fare will come on surface and float. This time take them out from boiling water and keep it in a plate.
9. Let the fare cool down and cut in in small pieces. serve with imli ki chutney or coriander leaves chutney.