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DALIA (split wheat) WITH BIRYANI MASALA RECIPE

Children don’t like to eat Dalia . But this is a very tasty and delicious dish. Children eat it very fondly.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Always use fresh Dalia. If you are making it in wok add 2.5 bowl water. Adjust the spices as per your taste.

Tags

  • #MisMatchedMasala #TastyTales #contest135
Ingredients

Ingredients For DALIA (split wheat) WITH BIRYANI MASALA RECIPE

Methods
  • 1. Dry roast the Dalia . Keep aside.
  • 2. In a pressure cooker heat oil. Add cumin seeds , cinnamon stick and cloves . When cumin turns brown add onion , saute it until it turns golden brown.
  • 3. Add tomato in it. Cook on low medium heat for 2-3 minutes.
  • 4. Add paneer in it . Mix gently. Add curd , mix it , and cook for 2-3 minutes.
  • 5. Add roasted Dalia, biryani masala, salt , cumin powder and black pepper in it.
  • 6. Mix it well. Add 2 bowl water. Close the lid. Pressure cook it for 1 whistle.
  • 7. Turn of the flame . Transfer it in a serving plate. Garnish with coriander leaves. Serve hot.

Products used in Recipe

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