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Desi Rotis ke American corn ke tacos Recipe

In this recipe I have made tacos by using fresh home made rotis , since children enjoy it having

  • Prep time:
  • 1hour
  • cook time:
  • 1hour
  • serves:
  • 6-8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - If ure allergy to herbs then don't put in place of herbs u put sauces, an dry masala like pepper pd, dhanya pd
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Recipe Notes

U can make tacos from left over rotis or parathas . & Stuffing can be of ur choice

Tags

  • #Anaajweek6
Ingredients

Ingredients For Desi Rotis ke American corn ke tacos Recipe

Methods
  • 1. In a bowl add wheat flour, add salt, pinch of mixed herbs an make a dough an wrap up with muslin cloth for about half an hour
  • 2. Then in another bowl add boiled potatoes add salt, garam masala pd,chat masala powder & mixed herbs, mayonnaise sauce an mix well an keep aside.
  • 3. Then in another pan add butter fry American corn an mix well then add salt, pepper powder, mixed herbs an mix well an keep it too cool.
  • 4. Then roll the chapati one by one half cook it an cover one by one in muslin cloth for 10 minutes till the other rotis are made.
  • 5. Then in another bowl add naagin sauce, an mayonnaise sauce, an had mixed herbs, salt an mix well & keep aside.
  • 6. Then take one roti, spread the sauce all over the roti.
  • 7. Then take a spoonful of potatoes mixture, add American corn, & sprinkle chat masala powder & garam masala powder & grated cheese an fold the roti an keep aside.
  • 8. Do the same for other rotis one by one . Then when all done . Grease the pan with little oil an shallow fry the tacos made rotis on both sides
  • 9. Garnish with chopped coriander leaves an sev.

Products used in Recipe

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