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Foxnut Potato Cutlets Recipe

Foxnut Potato Cutlets Foxnut cutlets are healthy option during fasting or one can have in a normal day as breakfast or snack which have nutritious Fox nuts and melon seeds which make them more healthy and crunchy.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 6 pcs

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #Contest157
  • #NoOnionNogarlic
Ingredients

Ingredients For Foxnut Potato Cutlets Recipe

Methods
  • 1. Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
  • 2. In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough.
  • 3. Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.
  • 4. So the delicious and nutritious snack is ready which is also loved by kids.

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