This cake is excellent without a frosting, and can be served with whipped cream and fresh fruit or a fruit sauce. This produces a moist and tender cake that is wonderfully light and spongy.
U can use egg whites. and u can make also red chiffon means use red velvet cake mix
â‚ą. 275.00
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą 150
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