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Gooseberry Murabba Recipe

Gooseberry or amla are winter season" fruit of life" available in plenty. We make juice, chutney, mouth freshner etc from it... Awla murabba made from awla-sugar syrup..which is rich in fiber,good sauce of minerals,also good for digestive and gastric problems.

Prep time:
20mins

cook time:
20mins

serves:
4

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Amla 11/2 kg

Amla

Description

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Saffron Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cinnamon 1/2 inch stick

Cinnamon

Description

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Cloves 4

Cloves

Description

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Sugar 1/2 kg

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Red Chilli 2piece

Red Chilli

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

- No any side effects.

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Recipe Notes

Indian gooseberry/amla is thought to be very Holistic fruit..Here we have prepare a very tempting murabba of Indian gooseberry (Amla)

Ingredients For Gooseberry Murabba Recipe

Amla 11/2 kg

Indian Gooseberry

Description

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Saffron thread Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Small cinnamon piece 1/2 inch stick

Cinnamon

Description

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Cloves / Laung (लौंग) 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Suger 1/2 kg

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Whole dry redd chilli 2piece

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Methods

How to make Gooseberry Murabba Recipe

1. Take little ripe amlas. wash in water,pat dry and grate them. (Tip- take little ripen amla) Grate it nd put in big glass mixing bowl.
2. Add and mix sugar in grated amla mixture. Cover and keep overnight. (Tip.. remember in 1 portion of grated awla, you have to add 21/2 portions of sugar)
3. Next day morning, put this amla- Sugar mixture in thick bottom kadhai, add water and mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
4. As one string syrup formed, off the flame. Add red chilli, saffron strands (crushed with hand), cinnamon, cloves and cardamom powder..as per taste. Remove red chilli if you like before store.
5. Pour into airtight glass jar.After 3-4 days used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.