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Green chutney Recipe

Green chutney or hari chutney is a quick spicy accompaniment of green coriander along with some spices and seasonings. It is often used in Indian cuisine, especially for chaat likes panipuri, bhelpuri, sevpuri, etc and variety of Indian snacks...

  • Prep time:
  • 5 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Bread

Ingredients

Ingredients For Green chutney Recipe

Methods
  • 1. Clean the coriander leaves well. Add the dhania leaves into a blender.
  • 2. Now add ginger, green chilies, lemon juice, chaat masala, salt and blend it to fine paste.
  • 3. Add a tablespoon of water if needed.
  • 4. Green chutney is ready.... Store it in a clean airtight container under refrigerator.

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