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Tomato Pesto Tart Recipe

Easy to made and even easier to eat, these tarts are prepared with garlicky pesto, tangy tomato slices,olives,mozzarella cheese ,cheddar cheese and buttery golden puff pastry squares.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 6 person

Ratings :

    • (3)

Details

Ratings

    • (3)

Vegetarian

Level : Easy

Cuisine : NA

Course : Bread

Ingredients

Ingredients For Tomato Pesto Tart Recipe

Methods
  • 1. Steps for preparing pesto:-
  • 2. In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil.
  • 3. Grind all the ingredients in a grinder to get smooth paste.
  • 4. Remove pesto in jar and keep aside.
  • 5. Steps for preparing tart:-
  • 6. Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper .
  • 7. Lightly dust work surface and one puff pastry sheet with flour. 
  • 8. Roll pastry to 15-inches by 10-inches and cut into 5-inch squares.
  • 9. Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges. 
  • 10. Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto.
  • 11. Lay tomato slice,olive and sliced jalepano on cheese.
  • 12. Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder.
  • 13. Place tart carefully on lined baking tray.
  • 14. Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot.
Reviews

I so want to have this right away! This is so enticing! Is there any alternative for pastry sheets?

The puff pastry base seems to be really perfect. i would love to try this recipe on a get together night.

which brand of puff pastry sheet do you use?

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