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Hakka Noddle's Recipe

It's a Chinese cuisine enjoyed by all

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Mains

Allergy Information

  • - None

Recipe Notes

Youcan avoid adding garlic chili sauce to this recipe as we are adding separately the garlic paste, ginger paste and green chilies paste

Tags

  • #contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Hakka Noddle's Recipe

Methods
  • 1. In a pan, boil water, to boiling water add oil and salt to taste, to this boiling water add hakka noodles and cook it 70 percent.
  • 2. Now drain the water and pour cool water on hakka noodles ,leave hakka noodle in strainer for 2 hours and coat oil on noodles so it doesn't stick to each other,
  • 3. In a pan, take oil sauté garlic paste, chilli paste, grated ginger ,onion, then cabbage,
  • 4. Now saute french beans and carrot,
  • 5. Sauté veggies to 60 percent,
  • 6. Now add black pepper powder,salt to taste to these veggies,
  • 7. Now switch off the flame ,add hakka noodles to this pan , add soya sauce ,garlic chili sauce and mix all well,
  • 8. Now switch on the flame and cook the hakka noodles for 5 minutes lastly add capsicum to it switch off the flame immediately,
  • 9. Serve hot this hakka noodles.

Products used in Recipe

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