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Indore Hot Dog Recipe

Ladi pav or bun toasted on a tava stuffed with a mouthwatering potato tikki and served with spicy n sweet chutney and onion, chole. Butter, fresh butter and buns that give the unique taste to our hot dog. Indore's famous hot dog..

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - N/A

Recipe Notes

You can make your choice of seasonings and toppings.

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For Indore Hot Dog Recipe

Methods
  • 1. Heat oil in a pan. Then add cumin and ginger, all the hole spices. Then add tomato and onion garlic.
  • 2. Then put onions and tomatoes in the mixer jar, and grind them. Put the grated tomatoes in the pan. And let it be for 2-5 minutes. Then add all the spices.
  • 3. And add boiled chickpeas. Ready chole. To make Tikki - Grate the potatoes. Then add all the spices and arrowroot.
  • 4. Then make tikki. And heat the tawa, and add oil and cook it well from both the sides.
  • 5. Then cut the lady pav in the middle. Apply sweet chutney and green chutney on one side. And keep one side tikki.
  • 6. Then place onions on top and add chickpeas. Then add sev and jeerawan from above. And bake it with butter.
  • 7. Indore hot dogs are ready.

Products used in Recipe

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