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Jeera Aalu Recipe

It is very very easy and tasty recipe. Everyone like to eat. Goes well with puri/ paratha and dal chawal. You can also make cutlets/ sandwiches samosa from leftover jeera aalu.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Don’t overboil the potatoes.

Tags

  • #copfortfoodrecipescontest #contest144
Ingredients

Ingredients For Jeera Aalu Recipe

Methods
  • 1. Cut the potatoes into pieces.
  • 2. Heat oil in a wok. Add cumin seeds, green chilli and sesame seeds. When it turns brown add boiled potatoes and Mix it . Cook it on medium high flame for 2-3 minutes.
  • 3. Now add all the masala. Mix it well. Add chopped coriander leaves
  • 4. To give it little tangy taste I added 1/2 tsp lemon juice.
  • 5. Jeera aalu is ready to serve.

Products used in Recipe

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