KADHI BARI RECIPE

tasty and healthy

Prep time:
14mins

cook time:
17mins

serves:
4

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Besan 1 cup

Besan

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Yoghurt (Dahi) 1/4 cup

Yoghurt (Dahi)

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Hing 1/4 tsp

Hing

Description

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Whole Red Chilly 2

Whole Red Chilly

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Mustard Oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Garlic Paste 1 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Red Chilly Powder 1/4 tsp

Red Chilly Powder

Description

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For KADHI BARI RECIPE

Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dahi (yogurt) 1/4 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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sabut lal mirch 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Mustard oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Garlic paste 1 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Red Chilly Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make KADHI BARI RECIPE

1. In a bowl, add besan and 1/4 cup of water and mix well. Make a smooth batter with a whisk. Heat oil in a kadai and pour 1 tbsp besan batter in the hot oil.
2. Deep fry all bari in hot oil until golden in color. Simmer after we dropped all the bari and cook in medium flame until done.Now bari is ready.For kadhi we take besan, curd, turmeric powder, red chili powder, garlic paste, salt and enough water and mix well.
3. Heat oil in a kadai, add hing, cumin seeds and whole red chili to crackle. Add besan, curd mixture and cook on medium flame till the gravy become thick. Cook for 8 -10 mins. Kadhi is now ready add fried bari to this kadhi. Serve with steamed rice.