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Kadhi Pakoda Recipe

This is a traditional, yummy main course dish. A comfort food. Goes well with rice. Every one like to eat.

  • Prep time:
  • 15minutes
  • cook time:
  • 25minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Curd should be sour.

Tags

  • #comfortfoodrecipescontest #contest144
Ingredients

Ingredients For Kadhi Pakoda Recipe

Methods
  • 1. Take a mixing bowl add all the ingredients of pakora . Mix it well. Gradually add water and make pakora batter. Keep aside for 10 minutes.
  • 2. Heat oil in a wok. Deep all the pakoras on medium heat till it becomes crispy.
  • 3. In a sauce pan add curd , besan , turmeric powder 1/4 cup water and salt . Whisk it to make lump free batter. Add 1 more glass of water.
  • 4. Take a large wok heat oil. Add mustard seeds. When it starts crackle add red chilli, chopped onion,ginger garlic paste, fenugreek seeds , hing and curry leaves. Saute it for 1-2 minutes . Add besan - curd mixture. Cook it on medium - high flame.Stir continuesly . When one boil comes, turn the flame medium . ( add water to adjust consistency)
  • 5. Simmer till it becomes little thick. Add pakora in it . Turn off the flame. Serve it with garma - garam rice.

Products used in Recipe

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