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Kesar badam barfi Recipe

Delicious and nutritious sweets prepared during Navratri, Diwali, Holi festivals.Traditional Indian Special Kesar Badam Barfi party Recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 25

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Tags

  • #TraditionalSweetRecipe
  • #Contest173
Ingredients

Ingredients For Kesar badam barfi Recipe

Methods
  • 1. Soak almonds in hot water. And mix saffron in hot milk.
  • 2. Prepare a smooth paste by adding almonds, saffron and milk as required in a blender jar.
  • 3. Heat ghee in a kadhai, add almond paste. Add sugar powder and fry till it becomes firm by stirring continuously.
  • 4. When the mixture becomes thick, cool it in a plate. And grease the butter paper with ghee.
  • 5. Roll out using a rolling pin. Sprinkle the almond slices. And keep it for 10-15 minutes to set. Badam katli is ready. Prepare in desired shape.
  • 6. Serve delicious Kesar Badam Barfi/Katli in a serving plate.

Products used in Recipe

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