1.
Wash the lauki and grate it,drain out its water. Mix grated lauki, onion seeds,carom seeds, clarified butter, green chilly,corianderleaves,chilly frlakes and salt in wheat flour and knead to make soft dough
2.
Divide the dough into equal size balls. Flatten the balls into round puri. Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.
3.
Drain in paper napkin. Serve hot with aloo tamator ki subji
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