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Leftover Kesariya Rice Rasgulla Recipe

I have made leftover rice rasgulla with saffron flavour. Its really awesome in taste.

  • Prep time:
  • 10mins
  • cook time:
  • 12mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Bengali

Course : Dessert

Tags

  • Leftoverfood
  • contest159
Ingredients

Ingredients For Leftover Kesariya Rice Rasgulla Recipe

Methods
  • 1. At first take a tissu paper & spread the rice on it. Make the rice dry in room temperature.
  • 2. Then take the rice in a mixing bowl with 2 cardamom & make a paste of it. Once it's done take the rice paste on a greased plate.
  • 3. Add maida & cornflour & make a dough of it.
  • 4. Make small balls.
  • 5. Boil sugar syrup with sugar and water. Add cardamom & saffron. When syrup will start to boil add all rasgullas in it & boil it for 10 minutes in medium flame.
  • 6. Make it cool & keep it in fridge for 15 to minutes.
  • 7. Enjoy it chilled.

Products used in Recipe

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