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Macaroni and Tofu Stuffed Bell Peppers Recipe

Wondering what to make for supper? Try the tasty and healthy stuffed bell peppers to make your dinner a more exotic one. An easy and quick to make bell peppers stuffed with a surprising twist of elbow pasta and some pan fried tofu sauteed in a smoky barbecue sauce and baked. Make this quick super healthy dish with the perfectly made Weikfield's elbow pasta for a healthy yet delicious supper.

  • Prep time:
  • 10 minutes
  • cook time:
  • 40-45 minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Sides

Tags

  • #weikfieldselbowpasta
  • #howtomakepasta
  • #howtomakemacaroni
  • #howtomaketofu
  • #stuffedbellpepperrecipe
  • #stuffedpeppervegetarianindian
  • #stayhomestaysafe
Ingredients

Ingredients For Macaroni and Tofu Stuffed Bell Peppers Recipe

Methods
  • 1. Preheat the oven at 170-degree celsius.
  • 2. Take a heavy bottom pan pour in a cup of water, a pinch of salt, 2 tbsp olive oil, followed by 1 cup of macaroni pasta. Cook for 8-10 minutes. strain and pour in 2 tbsp of olive oil and keep it aside.
  • 3. Take a pan, pour in 2 tbsp of olive oil, tofu and saute for a while. Now add in the chopped garlic, white onion, chilli garlic paste, barbecue sauce, cherry tomatoes, salt as required, saute well.
  • 4. Add in the boiled macaroni and crushed basil leaves.
  • 5. Take the deseeded blanched bell peppers and stuff in the prepared mixture.
  • 6. Grate some parmesan cheese over it and bake it at 170 degree celsius for 20-25 minutes.

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