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Malpua In Desi Ghee Recipe

We all love malpuas and when you get to prepare these at home, it's the best you could think of. Here is an easy but scrumptious malpua in shudh desi ghee recipe to tackle with your sweet craves. Make these tender in centre and crispy at the sides malpua drenched in sweet sugar syrup.

  • Prep time:
  • 45 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #noveghee
  • #ghee
  • #desighee
  • #shudhghee
  • #shudhdesighee
  • #diwalirecipe
  • #malpua
  • #malpuarabri
  • #easymalpuarecipe
  • #malpuarecipe
  • #indiansweetsrecipe
  • #easyindiansweetsrecipe
Ingredients

Ingredients For Malpua In Desi Ghee Recipe

Methods
  • 1. Take a bowl add in the maida fennel seeds powdered cardamom khoya and combine them well.
  • 2. Then add in the curd and mix. Now pour in the water and mix well.
  • 3. Rest it for 30 minutes.
  • 4. After 30 minutes heat some ghee in a frying pan or griddle.
  • 5. Before frying add a pinch of baking soda and mix well.
  • 6. With the help of a laddle pour the batter in the heated ghee and shallow fry. When the base becomes golden flip the malpua and fry until golden and crisp from the sides.
  • 7. While the malpua is getting fried prepare the sugar syrup by pouring sugar and water in a heavy bottom pan and cooking it until one string consistency.
  • 8. As the malpua is fried dip it in the prepared sugar syrup for approximately 2 minutes
  • 9. Garnish the malpua with some rabri and roasted dry fruits.

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