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Mango Lassi Recipe

Swaranjeet Kaur
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Mango Lassi Recipe

In summer season every one like to drink lassi. This tasty and healthy mango flavoured lassi .Good option for breakfast.

Prep time:
5mins

cook time:
5mins

serves:
2-3

Ratings :

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Chilled Milk 1 cup

Chilled Milk

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Curd 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ripe mangoes 1 big

Ripe mangoes

Description

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Sugar (Sucrose) 2 tbsp

Sugar (Sucrose)

Description

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Ice Cubes

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Don’t add ice from the top. Add it at the time of blending .

Tags

#mangomaniarecipecontest #contest151

Ingredients

Ingredients For Mango Lassi Recipe

Chilled Milk (for mix custard powder) 1 cup

Chilled Milk

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Curd diluted with 1 Tbsp water 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Ripe Mango 1 big

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Sugar (Sucrose) 2 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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MySmartKitchen 0
Ice cube

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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MySmartKitchen 0

Methods

How to make Mango Lassi Recipe

1. Peel the mango . Cut it into pieces.
2. Take a blending jar add all the ingredients . Blend it well. Adjust the consistency with milk.
3. Transfer it in serving glasses. Garnish with mango scoop.
4. Serve chilled.

Cooked it

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Products used in Recipe

Mother Dairy Classic Curd Pack 200 grams

0

₹ 102.50

4.9

₹102.50 0% OFF

24 Mantra Organic Sugar Pack 1 kilogram

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24 Mantra Organic

₹ 102.50

4.7

₹102.50 0% OFF

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