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MANGO PULAU Recipe

This rice dish is unique since ripe mangoes and mango juice is added. This one pot meal is ideal for breakfast or brunch.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 3 to 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Breakfast

Recipe Notes

You may add sugar if the mango is not sweet.

Tags

  • Veg
  • #mango contest
  • mango
Ingredients

Ingredients For MANGO PULAU Recipe

Methods
  • 1. Clean the rice.
  • 2. Add 3 cups water and allow to soak for 30 minutes.
  • 3. Heat Ghee in a pan. Fry cashew nuts and raisins till golden brown. Keep it aside.
  • 4. In the remaining Ghee ,add cinnamon, cardamom and cloves.
  • 5. Then add the rice with the water. Add the mango juice, saffron strands and salt.
  • 6. Cover and cook on a low flame till the rice is done and the liquid is absorbed.
  • 7. Switch off the flame and leave the rice for 10 minutes.
  • 8. After 10 minutes, gently stir in the mango pieces, cherries, saffron strands and cashew nuts.
  • 9. Serve hot .

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