Masala Carrot Idly With tomato Chutney Recipe

This Masala Carrot Idly is a special dish of South Indian region. It is very popular in Tamilnadu. It is very innovative and I have cooked it by my own completely in separate way.

Prep time:
55mins

cook time:
40mins

serves:
2

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Urad Dal 1 cup

Urad Dal

Description

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Gobind bhog rice 1/2 cup

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda 1/2 tsp

Baking Soda

Description

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Tomato 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Onion 1

Onion

Description

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Garlic Paste 2 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Ginger Paste 2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Green chilies 5 pieces

Green chilies

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Ghee 2 tsp

Ghee

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Ghee is a type of clarified butter ...

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Edible Oil (Mustard Oil) 4 tsp

Edible Oil (Mustard Oil)

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Curry leaves 6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Ingredients For Masala Carrot Idly With tomato Chutney Recipe

Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Gobind bhog rice flour 1/2 cup

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Tomatoe 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic paste 2 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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ginger crushed to a fine paste in a mortar-pestle 2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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green chili 5 pieces

Green Chilli

Description

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Edible Oil (Mustard Oil) 4 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Curryleaves 6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

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Methods

How to make Masala Carrot Idly With tomato Chutney Recipe

1. Soak the Urad dal and soak the rice with water and keep it in two separate bowl for 55minutes.
2. Make paste of soaked Urad dal and rice separately in a mixer.
3. Mix two Urad dal paste and rice paste very well and mix baking soda and salt with it and the Idly batter is ready and keep it side.
4. Heat the pan and pour 2 spoons of oil and add half of onion,3 green chili and tomato which half cut.
5. After 4 mins remove the tomatoes, mixed with chili and onion from the pan and make it cool.
6. Make paste of it in a grinder.
7. Heat the pan and pour 1spoon of oil and add 6 curry leaves and whole mustard and add half of ginger paste and full garlic paste.
8. Then add tomatoes paste and add salt and stir and mix it very well..... So tomato chutney is ready.
9. Remove the skin of the carrot and cut it in small pieces.
10. Heat the pan and pour 1 spoon of oil and add cut carrots in it and then add remaining ginger paste and 2 green chili.
11. Stir it for 4 mins and remove it from the pan and make it cool.
12. Make paste of the it and keep it in a bowl
13. Place that Idly Maker on the gas and now grease idly mold with ghee and pour the idly batter into the moulid
14. In every. mold, pour carrot paste in the middle of batter.
15. Close the lid of the Idly maker and keep it on the gas for 15 minutes. Then switch off the gas.
16. When the Idly maker become cool and then remove the lid and remove all the idly from the mold. Serve Masala Carrot Idly With Tomato Chutney