Matar Khoya Sitafal Recipe

Matar Khoya sitafal is a sweet made with green peas, dryfruits,khoya,sugar and shaped like custard apple.It can be a good choice for serving and gifting during Diwali festival.

Prep time:
10mins

cook time:
30mins

serves:
3

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Matar 1 cup

Matar

Description

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Sugar 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 1 Tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Khoya 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar Powder 2 Tsp

Sugar Powder

Description

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Cardamom Powder A Pinch

Cardamom Powder

Description

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Dried Fruit 1 Tsp

Dried Fruit

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Matar Khoya Sitafal Recipe

for chat - matar 1 cup

Matar

Description

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Suger 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 1 Tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Mawa 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Icing sugar / Sugar powder 2 Tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr A Pinch

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dryfruits - finally chopped or slightly crushed 1 Tsp

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Methods

How to make Matar Khoya Sitafal Recipe

1. Firstly in a blender add Boiled matar and blend to smooth paste.Heat the ghee in a pan and add prepared paste and saute for 1 minute now add sugar and mix well.switch off the flame.
2. Add Cardamom powder, dryfruit, coconut powder and mix well Heat ghee in a pan add mava and sugar powder saute for 1 minute and let it cool.
3. Make big ball with mava and small ball with matar paste Take big ball and stick small ball on it press the sweet with your palm very gently all over. Ready to eat