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Methi dryfruits laddu recipe

Methi is a beneficial ingredient used in many indian dishes It works wonders in controlling blood sugar level, thus being a diabetic’s saviour. This laddu gives strength to the bones, improving immunity and digestion.

Prep time:
15mins

cook time:
30mins

serves:
3-4

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Fenugreek (Methi) 100 gm

Fenugreek (Methi)

Description

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Asli ghee 1/2 cup

Asli ghee

Description

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Besan 200 gm

Besan

Description

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Aashirvaad shudh chakki aata 200 gm

Aashirvaad shudh chakki aata

Description

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Gud 500 gm

Gud

Description

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Makhana 50 gm

Makhana

Description

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California Walnuts 50 gm

California Walnuts

Description

California Walnuts are large, smooth, and oval shaped nut. They are soft in texture. They are ava ...

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Cashew 50 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almond (Natural) 50 gm

Almond (Natural)

Description

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Kismis 50 gm

Kismis

Description

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Cardamom Powder 1 tbsp

Cardamom Powder

Description

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Dry Ginger Powder 1 tsp

Dry Ginger Powder

Description

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Gond 1/4 cup

Gond

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

You can also keep fenugreek powder soaked in milk for 3-4 hours.

Ingredients For Methi dryfruits laddu recipe

Fenugreek (Methi) 100 gm

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Asli ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Gram flour ( besan ) 200 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Aashirvaad shudh chakki aata 200 gm

Aashirvaad shudh chakki aata

Description

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Gud 500 gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Lotus seeds / makhana 50 gm

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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California Walnuts 50 gm

California Walnuts

Description

California Walnuts are large, smooth, and oval shaped nut. They are soft in texture. They are ava ...

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Chopped cashews 50 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almonds cut it into half 50 gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Kismis 50 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dry Ginger Powder 1 tsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Tragacanth gum ( gond) 1/4 cup

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Methods

How to make Methi dryfruits laddu recipe

1. Will make fenugreek powder and mix it with ghee and leave it for 4-5 days.
2. Now heat the ghee in the pan and fry all the flour and gram flour in it well.
3. Now after lightly roasting all the dry fruits, cool them and grind them, keeping them a little grainy. Don't make it too fine.
4. Now put a pan on the gas and put jaggery and half a cup of water in it and prepare syrup.
5. Now mix dry fruits, cardamom powder, dry ginger powder all together in the flour. And add jaggery syrup.
6. Now we will apply ghee in our hands and make laddoos.
7. Fenugreek dry fruits laddoos are ready.