Methi Matar Malai Recipe

A popular Indian curry, Methi Matar Malai combines kasoori methi with green peas and creamy in a sweet, rich and creamy curry and decorated with tomatoe flower .

Prep time:
20hrs 0mins

cook time:
10mins

serves:
4

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Kasuri Methi 1/4 cup

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Green Peas ½ cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Butter 2tbsps

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cinnamon 1

Cinnamon

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Ginger chopped 1tbsp

Ginger chopped

Description

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Boiled onion paste 1 cup

Boiled onion paste

Description

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Roasted Gram Flour 1 tbsp

Roasted Gram Flour

Description

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Cashew Paste 1/4 cup cup

Cashew Paste

Description

Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...

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Milk 2 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Cream 1 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

- no

Recipe Notes

curry #subji #side dish #methi #creamy

Ingredients For Methi Matar Malai Recipe

Kasur methi 1/4 cup

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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For pakoda- boiled green peas ½ cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Melted butter 2tbsps

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Small cinnamon piece 1

Cinnamon

Description

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Ginger finely chopped 1tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Boiled onion paste 1 cup

Boiled onion paste

Description

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Roasted Gram Flour 1 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Soaked kaju paste 1/4 cup cup

Cashew Paste

Description

Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...

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Milk 2 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Cream (optional) fr garnish 1 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make Methi Matar Malai Recipe

1. Blanch the fenugreek leaves and refresh with water, drain and keep aside.
2. Heat butter in a pan and add cumin seeds, 1-2 cinnamon stick , chopped ginger- and stir for 30-40 seconds. Add roasted gram flour and cook on high flame for 2-3 minutes.
3. Add boiled onion paste. Add boiled cashew nut paste and cook for a minute on medium flame. Then add milk with fresh cream and mix well.
4. Add fenugreek , and simmer on low flame for 30-40 seconds. Now add the Green Peas, boiled salt. Mix well. Methi Matar Malai is ready to serve.