Hello foodie friends.. here I am going to share recipe of one of my favourite pakoda is methi Pakoda.
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...
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Spongy and Fluffy.... Ready in jiffy...
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Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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