Mooli ke kabab recipe

Mooli kabab is a crispy and tasty made with freshly grated radish along with potato, onion, and spices. A very tasty snack to be served with hot coffee/tea

Prep time:
10mins

cook time:
20mins

serves:
4

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Radish 500 Gm

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Mooli leaves 200 Gm

Mooli leaves

Description

Radish leaves are long and green coloured with stems. They have crunchy texture with a peppery ho ...

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Mustard Oil 3 Tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Onion chopped 1/4 Cup

Onion chopped

Description

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Chopped Green Chilli 1 Tsp

Chopped Green Chilli

Description

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Ginger Garlic paste 1/2 Tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/2Tsp

Turmeric Powder

Description

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Red Chilli Powder 1/2Tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Coriander powder 1/2 Tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam Masala Powder 1/2Tsp

Garam Masala Powder

Description

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Besan 1 Cup

Besan

Description

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Fresh coriander leaves 2 Tsp

Fresh coriander leaves

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil For shallow Frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cashew Nuts 5-6

Cashew Nuts

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Mooli ke kabab recipe

Chopped and grated raddish 500 Gm

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Chopped mooi ka sag 200 Gm

Mooli leaves

Description

Radish leaves are long and green coloured with stems. They have crunchy texture with a peppery ho ...

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Mustard oil 3 Tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Onion(chopped) 1/4 Cup

Onion

Description

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Finely chopped green chilli 1 Tsp

Green Chilli

Description

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Ginger garlic paste 1/2 Tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/2Tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2Tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1/2 Tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala powder 1/2Tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Gram flour ( besan ) 1 Cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Fresh coriander leaves 2 Tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil For shallow Frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cashewnuts 5-6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Mooli ke kabab recipe

1. Heat a pan. Add oil. Add onion, stir fry it until light brown. Meanwhile add green chilli and ginger garlic paste, saute it rawness is released.
2. Now add haldi powder, coriander powder and red chilli powder and salt .Cook it until oil has surfaced. Add garam masala powder, mix it well.Now add mooli leaves, mix it well.Add roasted besan.
3. Stir fry it for a minute, turn off the flame, take out in a bowl, Add boiled potato and grated mooli.Now mash it again, take small portions of the batter, roll it, give the shape of kebab.
4. Take a pan, add 2 tbsp oil, heat it. Arrange the kebabs, shallow fry them until brown. Cook them flipping. Take out in a serving dish garnish with cashews.have it as a snack.