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Moong Dal Laddu Recipe

Laddu is made on festivals and special occasions. Delicious and healthy laddus are popular desserts of Karnataka.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Tags

  • #FestivalRecipe
  • #contest176
Ingredients

Ingredients For Moong Dal Laddu Recipe

Methods
  • 1. Fry cashews and almonds in ghee.
  • 2. Fry the moong dal in a pan on medium heat till it turns light brown.
  • 3. Make a fine powder of fried moong dal in a mixer grinder.
  • 4. Mix moong flour and sugar (powder). Sieve the fine powder through a sieve.
  • 5. Add ghee little by little to the moong mixture. Add cardamom powder, cashew, almond shavings.
  • 6. Take the mixed dough in hand and shape it into a ladoo. Garnish with almonds and chironji.
  • 7. Serve Tasty Moong Dal Laddu.

Products used in Recipe

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