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Moong dal mangodi recipe

Crispy, Delicious Green Moong Dal Magodi is a great snack. Special recipe for party. a perfect snack for the monsoon season.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Madhya Pradesh

Course : Breakfast

Allergy Information

  • - No

Tags

  • #BreakfastRecipe
  • #Contest174
Ingredients

Ingredients For Moong dal mangodi recipe

Methods
  • 1. Soak green moong dal in water for 6 hours. Make a paste by adding green moong dal, ginger, green chili in the mixer.
  • 2. Prepare a mixture of green fennel, red chili powder, asafoetida, garam masala, salt, black salt, green coriander leaves, spices, lentil fat and curry.
  • 3. Heat the oilTake the mixture and put it in a pan and fry the Magodi till it becomes light brown and crispy. Green Moong Dal Magodi is ready.
  • 4. Serve hot moong dal with mangodi, tamarind chutney, green chutney, tomato sauce.

Products used in Recipe

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