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Mutton shami kabab recipe

Shami kabab is a local variety of kebab,originating from the Indian subcontinent

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 10mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Asian

Course : Appetizer

Tags

  • #contest1BMST
Ingredients

Ingredients For Mutton shami kabab recipe

Methods
  • 1. Take split chickpeas and wash thrice. then soak for an hour. Take a pressure cooker , add 1/2 kilo boneless mutton. Add 1 chopped onion, coriander powder, turmeric powder,4dried red chilies, black paper corns, cloves, cardamom, caraway seeds,cinnamon sticks,Ginger garlic paste,salt,mustard oil Mix well
  • 2. Now add 1.5 cup of water, turn on the gas.close the lid .After one whistle cook under low flame for 15 minutes. Now add soaked split chickpeas. Mix well. Then close the lid .cook till 4 whistles, open the lid.this is done. dry it. Now add coconut powder Mix well. Let it cool.
  • 3. Now add salt to test and one egg. add lemon juice and 1table spoon vegetable oil. Now grind. Add chopped coriander leaves, chopped mint and chopped green chilies. Mix well. Can store for two months in freezer. Apply oil on palm and make kabab.
  • 4. Take a tawa add 1/2 cup vegetable oil. heat the oil .Shallow fry the kababs till golden brown.
  • 5. Remove to a plate and serve

Products used in Recipe

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